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Modernist Fried Chicken
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 166
Ingredients
Activa RM
Baking Soda
Cayenne Pepper
Chicken Leg
Chicken Skin
Frying Oil
Powdered Bay Leaf
Spray-Dried Buttermilk (page 59)
Vodka
Tags
Plant Foods