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Deep-Fried Brussels Sprouts
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 159
Ingredients
Bird's Eye Chile
Brussels Sprouts
Cilantro
Fish Sauce
Frying Oil
Garlic
Lime Juice
Mint
Rice Puff
Rice Wine Vinegar
Xanthan Gum
Tags
Plant Foods