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Beef Rendang
|
The Ancestral Table |
|
Bun Cha (Vietnamese Spicy Pork Meatballs with Fresh Noodle Salad)
|
The Defined Dish |
|
Chicken Pad See Ew
|
The Ancestral Table |
|
Chili Mussels
|
The Ancestral Table |
|
Crispy Beef and Shallot Salad
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Deep-Fried Brussels Sprouts
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Green Papaya Pickle
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Oyster Escabeche
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Satay Sauce
|
The Ancestral Table |
|
Son-in-Law Eggs
|
The Ancestral Table |
|
Tom Kha Gai Soup
|
The Defined Dish |
|
Watermelon Rind Kimchi
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |