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Artichoke and Potato Chaat
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 158
Ingredients
Artichoke Hearts
Brown Butter
Butter
Cashews
Chaat Masala (page 50)
Cilantro
Date
Fingerling Potato
Lime Juice
Masala Sev (Chickpea Flour Noodles)
Mint
Olive Oil
Saffron
Tamarind Paste (page 145)
Yogurt Foam (p. 329)
Tags
Plant Foods