Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Sous Vide Clam and Oat Risotto
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 154
Ingredients
Arugula
Champagne Vinegar
Geoduck Clam
Leek
Montpellier Butter (p. 298)
Sous Vide Mussel Juice (page 37)
Olive Oil
Radish
Steel-Cut Oats
Young Ginger
Tags
Plant Foods