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Risotto Milanese
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 153
Ingredients
Butter
Carnaroli Rice
Dry Italian White Wine
Gold Leaf
Olive Oil
Onion
Parmigiano-Reggiano
Saffron
Shallot
Sous Vide Vegetable Stock (page 13)
Tags
Plant Foods