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Baked Beans
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 149
Ingredients
Bourbon
Pork Stock (page 6)
Dijon Mustard
Dry Navy Beans
Maple Syrup
Onion
Pomegranate Molasses
Sherry Vinegar
Smoked Ham Hock
Smoked Hungarian Pepper
Tomato Confit (page 179)
Worcestershire Sauce
Tags
Plant Foods