|
Baked Beans
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Beet and Rhubarb Salad
|
Plenty More |
|
Burnt Eggplant with Tahini
|
Plenty |
|
Chicken Thighs Slathered in Homemade BBQ Sauce
|
Yummy Supper |
|
Dates and Turkish Sheep's Cheese
|
Plenty |
|
Figs with Basil, Goat Cheese, and Pomegranate Vinaigrette
|
Plenty |
|
Kisir
|
Plenty |
|
Lamb Kebabs with Pomegranate-Cumin Glaze
|
The Grilling Book |
|
Lamb Sausage
|
The Paleo Approach Cookbook |
|
Middle Eastern Dukkah-Crusted Lamb Chops
|
Paleo Principles |
|
Muhammara
|
The Professional Chef (8th Edition) |
|
Pomegranate Molasses-Glazed Salmon
|
The Paleo Approach Cookbook |
|
Roasted Figs with Pomegranate Molasses and Orange Zest
|
Plenty More |
|
Romesco Sauce
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Sriracha Marinade
|
The Grilling Book |
|
Stuffed Zucchini
|
Plenty More |
|
Tomato and Pomegranate Salad
|
Plenty More |
|
Tomato and Roasted Lemon Salad
|
Plenty More |