Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Sous Vide Lentils
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 142
Ingredients
Bay Leaf
Black Peppercorns
Black Radish
Carrot
Celery
Chamomile Blossoms
Cherry Vinaigrette
Chervil
Distilled Water
French Green Lentils
Frisée
Garlic
Green Hazelnuts
Leek
Onion
Shallot
Thyme
Tags
Plant Foods