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Frankfurter
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 130
Ingredients
Beef Chuck
Beef Fat
Coriander Seeds
Dextrose
Glycerin Monostearate
Insta Cure No. 1
Mustard Powder
Nutmeg
Onion Powder
Sheep Casing
Skim Milk Powder
Sweet Paprika
White Pepper
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Sausages