Recipe-Index.com Sources Authors Recipes Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Farce Royale

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 126

Ingredients

160 Bloom Gelatin
Brown Pigeon Stock (p. 6)
Garlic
Hazelnuts
Insta Cure No. 1
Nutrifos 088
Pancetta
Pigeon Leg
Porcini
Rendered Foie Gras Fat

This recipe is used in the following recipes:

Roast Pigeon Crown

Tags

Sausages