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Farce Royale
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 126
Ingredients
160 Bloom Gelatin
Brown Pigeon Stock (p. 6)
Garlic
Hazelnuts
Insta Cure No. 1
Nutrifos 088
Pancetta
Pigeon Leg
Porcini
Rendered Foie Gras Fat
This recipe is used in the following recipes:
Roast Pigeon Crown
Tags
Sausages