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Cotechino Sausage
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 124
Ingredients
Green Lentils
Lemon Zest
Parmesan
Polyphosphate Blend
Pork Jowl Fat
Pork Shoulder
Rosemary
Wild Fennel Seeds
Tags
Sausages