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Kalbi Flank Steak
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 114
Ingredients
Apple Juice
Fish Sauce
Flank Steak
Garlic
Kimchi (page 175)
Korean Chili Flakes
Mirin
Rice Vinegar
Scallion
Soy Sauce
Toasted Sesame Oil
Tags
Meat and Seafood