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Halibut Brandade
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 112
Ingredients
Garlic
Italian Basil
Milk
Olive Oil
Potato
Roasted Hazelnut Oil
Salted Halibut (page 112)
This recipe is used in the following recipes:
Zucchini Blossom Beignets
Tags
Meat and Seafood