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Cured Beef Tenderloin "Bresaola Style"
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 111
Ingredients
Arugula
Beef Tenderloin
Blackberries
Celery
Cocoa Nibs
Espresso Roast Coffee
Fermented Black Garlic
Flaky Sea Salt
Insta Cure No. 2
Juniper Berries
Lemon Juice
Olive Oil
White Balsamic
Tags
Meat and Seafood