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Crispy Beef and Shallot Salad
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 108
Ingredients
Bird's Eye Chile
Canola Oil
Cilantro
Crispy Beef Strands (page 108)
Lime Juice
Lime Zest
Mint
Palm Sugar
Scallion
Shallot
Sweet, Sour, and Savory Glaze
Thai Basil
Tags
Meat and Seafood