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Sweetbreads with Sour Mango Powder and Shiitake
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 97
Ingredients
Amchoor (Sour Mango Powder)
Poultry Stock (page 6)
Butter
Carrot
Dry White Port
Freeze-Dried Carrot Form (page 340)
Fresh Ginger
Lemon Juice
Licorice Powder
Manzanilla Sherry
Shallot
Shiitake Mushroom
Veal Sweetbreads
White Vegetable Stock (p. 6)
Tags
Offal