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Razor Clam with Sauce Verte
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 85
Ingredients
Basil
Caper Berries
Chervil
Chives
Dijon Mustard
Dry White Wine
Marcona Almonds
Mint
Olive Oil
Ramp or Scallion
Razor Clam
White Wine Vinegar
Tags
Meat and Seafood