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Squid Sicilian Lifeguard-Style
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 84
Ingredients
Caper Berries
Dry Currants
Garlic
Israeli Couscous
Lemon Zest
Olive Oil
Pine Nuts
Red Wine Vinegar
Scallion
Spiced Chili Oil (page 29)
Squid
Tomato Confit (page 179)
Tomato Water (page 40)
Tags
Meat and Seafood