| Recipe | Source |
|---|---|
| Clams with Israeli Couscous, Kielbasa, and Fennel | The Complete Cooking for Two Cookbook |
| One-Pot Unstuffed Grape Leaves | The Defined Dish |
| Squid Sicilian Lifeguard-Style | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Tomato, Balloon of Mozzarella, Many Complementary Flavors | Alinea |