Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Sous Vide Duck Confit Pavé
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 82
Ingredients
Activa RM
Allspice Berries
Bay Leaf
Coriander Seeds
Duck Leg
Garlic
Orange Zest
Rosemary
Star Anise
Thyme
Tags
Meat and Seafood