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Venison Loin Rossini
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 69
Ingredients
Duck Foie Gras
Game Broth (p. 14) or Brown Chicken Stock (p. 6)
Heavy Cream
Mushroom Jus (page 37)
Olive Oil
Semolina Pasta Shells
Truffle Jus (page 212)
Venison Rack
Tags
Meat and Seafood