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Ramen Stock Powder
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 61
Ingredients
Bonito Flakes
Chinese Everyday Stock (page 6)
Dried Scallop
Garlic
Japanese Stock (page 6)
Kombu
Scallion
Smithfield Ham
White Soy Sauce
Tags
The Modernist Kitchen