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Freeze-Dried Beef Gravy Granules
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 60
Ingredients
160 Bloom Gelatin
Brandy
Button Mushroom
Carrot
Garlic
Ground Beef Shank
Leek
Onion
Red Wine
Rendered Suet
Turnip
Ultra-Sperse A
Beef Stock (page 6)
Tags
The Modernist Kitchen