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Creamed Watercress
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 56
Ingredients
Capers
Egg White
Garlic
Glucose Syrup DE 40
Low-Acyl Gellan
Maltodextrin DE 19
Olive Oil
Onion
Sodium Citrate
Watercress
Tags
The Modernist Kitchen