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Romesco Sauce
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 54
Ingredients
Dried Smoked Hungarian Paprika Pepper
Garlic
Hazelnuts
Olive Oil
Paprika
Pine Nuts
Piquillo Pepper
Pomegranate Molasses
Red Wine Vinegar
Tags
The Modernist Kitchen