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Pot-au-feu Consommé
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 45
Ingredients
Allspice Berries
Beef Suet
Black Peppercorns
Carrot Juice
Celery Root
Garlic
Ground Beef Shank
Leek
Neutral Oil
Onion
Oxtail
Parsnip Juice
Sherry Vinegar
Turnip
Beef Stock (page 6)
Whole Clove
Tags
Consommé