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Squash Glaze
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 39
Ingredients
Butter
Butternut Squash Juice
Carrot
Juice
Lemon Juice
Olive Oil
Onion Juice
Shank Cooking Juices
Tomato Confit (page 179)
Veal Stock (page 6)
This recipe is used in the following recipes:
Braised Veal Foreshank
Tags
Jus