| Recipe | Source |
|---|---|
| Everything Bagel Broth | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Onion Arlette | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Squash Glaze | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Vegetable Jus | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |