Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Tagine Base
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 39
Ingredients
Poultry Stock (page 6)
Cinnamon
Clear Honey
Garlic
Ginger Juice
Lemon Juice
Neutral Oil
Onion
Pickled Figs (page 177)
Preserved Lemon Peel
Saffron
This recipe is used in the following recipes:
Sous Vide Guinea Hen
Tags
Jus