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Banyuls Glaze
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 38
Ingredients
Banyuls Vinegar
Banyuls Wine
Pork Stock (page 6)
Butter
Carrot
Fresh Bay Leaf
Frying Oil
Ground Pork
Onion
Pork Trotter
Tags
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