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Toasted Oat Jus
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 38
Ingredients
Black Peppercorns
Brown Pigeon Stock (p. 6)
Cognac
Dry Red Wine
Foie Gras Fat
Garlic
Grapeseed Oil
Onion
Pancetta
Pigeon Carcass
Pigeon Wing
Sherry Vinegar
Steel-Cut Oats
This recipe is used in the following recipes:
Roast Pigeon Crown
Tags
Jus