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Mushroom Jus

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 37

Ingredients

Clarified Butter
Crimini Mushroom
Dry White Port
Fino Sherry
Konjac Gum
Mushroom Stock (p. 6)
Shallot
Sherry Vinegar
Tamari
Thyme
White Miso

This recipe is used in the following recipes:

French Scrambled Eggs
Mock Turtle Soup
Mushroom and Bacon Cappuccino
Sauce Allemande
Shellfish Custard
Truffle Jus
Venison Loin Rossini

Tags

Jus