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Sous Vide Lemon Herb Oil
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 29
Ingredients
Grapeseed Oil
Kaffir Lime Leaf
Lemon Balm Leaf
Lemongrass
Lemon Thyme
This recipe is used in the following recipes:
Squid-Ink Bean-Sprout Risotto
Tags
Sauces, Condiments, Sides