| Recipe | Source |
|---|---|
| Eggplant with Buttermilk Sauce | Plenty |
| Gruyère Spheres | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Poached Fish with Caper Sauce | Eat Real Food or Else... |
| Sous Vide Lemon Herb Oil | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Verjus, Lemon Thyme, Beets, Olive Oil | Alinea |