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Sous Vide Ponzu
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 22
Ingredients
Bonito Flakes
Kombu
Mirin
Red Rice Vinegar
Sake
Shoyu Soy Sauce
Tamari
Yuzu
This recipe is used in the following recipes:
Ankimo Torchon
Flake Cured in Kombu
Kanpachi Sashimi with Citrus Foam
Sea Urchin Tofu, Tokyo Negi, Sesame, Ponzu
Tags
Sauces, Condiments, Sides