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Tom Yum Broth
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 18
Ingredients
Belacan Shrimp Paste
Bird's Thai Chile
Cilantro
Fish Sauce
Fresh Ginger
Galangal
Garlic
Kaffir Lime Leaf
Lemongrass
Lime Juice
Neutral Oil
Palm Sugar
Shallot
Shrimp or Vegetable Stock (p. 6)
Tamarind Paste
This recipe is used in the following recipes:
Peanut "Tofu"
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