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Sous Vide Vegetable Stock
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 13
Ingredients
Bay Leaf
Black Peppercorns
Button Mushroom
Carrot
Celery
Chives
Coriander Seeds
Leek
Onion
Parsley
Star Anise
Thyme
Tomato
This recipe is used in the following recipes:
Mustard Vinaigrette
Risotto Milanese
Tags
Stocks