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Sous Vide Fish Stock
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 12
Ingredients
Carrot
Coriander Seeds
Dry White Wine
Fennel
Fish Bones
Garlic
Leek
Neutral Oil
Onion
Star Anise
Vermouth
This recipe is used in the following recipes:
Vegetable Coals
Tags
Stocks