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Brown Veal Stock
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 11
Ingredients
Black Peppercorns
Butter
Carrot
Leek
Neutral Oil
Onion
Parsley
Tomato Confit (page 179)
Veal Knuckle
Veal Neck Bones
Veal Trimmings
Vodka
Tags
Stocks