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Japanese Stock
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 6
Ingredients
Bonito Flakes
Carrot
Chicken Carcass
Chicken Feet
Fresh Ginger
Garlic
Ground Pork Shoulder
Kombu
Onion
Pork Trotter
Scallion
This recipe is used in the following recipes:
Ramen Stock Powder
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Stocks