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Shellfish Stock
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 6
Ingredients
Basil
Button Mushroom
Carrot
Clarified Butter
Dry Vermouth
Fennel
Fennel Seeds
Leek
Lobster, Shrimp, or Crab Shells
Onion
Parsley
Saffron
Thyme
Tomato Paste
This recipe is used in the following recipes:
19th-Century-Style Lobster with Sherry and Cocoa
Jus de la Presse
Puffed Crab Cracker
Shellfish Custard
Sous Vide Prawn Jus
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Stocks