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Chicken Galantine
Book Information
The Professional Chef (8th Edition)
Page: 1034
Ingredients
All-Purpose Flour
Black Truffle
Brandy
Chicken
Chicken Stock (page 351)
Egg
Ham or Tongue
Heavy Cream
Madeira Wine
Pâté Spice (page 1044)
Pistachios
Pork Butt
White Pepper
Tags
Charcuterie and Garde Manger