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Tuna Carpaccio (Crudo di Tonno alla Battuta)
Book Information
The Professional Chef (8th Edition)
Page: 1000
Ingredients
Arugula
Capers
Celery
Endive
Fennel Fronds
Frisée
Garlic
Jalapeño
Lemon Juice
Lemon Zest
Olive Oil
Onion
Parsley
Picholine Olives
Radish
Tuna
Vegetable Oil
White Bread
Tags
Hors d'Oeuvre and Appetizers