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Butternut Squash with Buckwheat Polenta and Tempura Lemon

Book Information

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Page: 124

Ingredients

All-Purpose Flour
Allspice Berries
Bay Leaf
Black Peppercorns
Buckwheat
Butter
Butternut Squash
Cardamom Pod
Cornstarch
Garlic
Lemon
Lemon Rind
Milk
Olive Oil
Orange Rind
Oregano
Polenta
Soda Water
Sunflower Oil
Thyme
Vegetable Stock
White Pepper

Tags

Braised