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Taco Sauce
Book Information
The Professional Chef (8th Edition)
Page: 946
Ingredients
Chicken Stock (page 351)
Chili Powder (page 463)
Cumin
Dried Oregano
Garlic
Onion
Tomato Purée
Vegetable Oil
This recipe is used in the following recipes:
Taco Salad
Tags
Salads and Salad Dressings