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Vegetarian Chili
Book Information
The Professional Chef (8th Edition)
Page: 826
Ingredients
Bell Pepper
Chili Powder
Chipotle Chile in Adobo
Cilantro
Cinnamon
Cumin
Dried Black Beans
Garlic
Ground Coriander
Masa Harina
Monterey Jack
Olive Oil
Onion
Poblano
Sour Cream
Tomato
Tomato Paste
Vegetable Stock (page 353)
White Wine
Tags
Grains and Legumes