| Recipe | Source |
|---|---|
| Basic Pico de Gallo Starter | Fiery Ferments |
| Caveman Porterhouse with Poblano Pan-Fry | The Grilling Book |
| Gazpacho with Tomatillos and Pepitas | The Grilling Book |
| Grilled Avocados and Chiles | The Grilling Book |
| Mexican Filet Mignon with Rajas | The Grilling Book |
| Salsa Verde | Fiery Ferments |
| Slow-Cooker Tomatillo Chili with Pork and Hominy | The Complete Cooking for Two Cookbook |
| Vegetarian Chili | The Professional Chef (8th Edition) |