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Chicken and Prawn Ragout (Mar i Muntanya)
Book Information
The Professional Chef (8th Edition)
Page: 675
Ingredients
Almonds
Chicken
Chicken Stock (page 351)
French Bread
Garlic
Mexican Chocolate
Olive Oil
Onion
Parsley
Pernod
Shrimp
Tomato
White Wine
Tags
Braising and Stewing