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Blackened Steak Sandwich
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On Cooking (5th Edition) |
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Chicken and Prawn Ragout (Mar i Muntanya)
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The Professional Chef (8th Edition) |
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French Onion Soup
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On Cooking (5th Edition) |
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Garlic-Flavored Croutons
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The Professional Chef (8th Edition) |
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Kalamata Olive and Asiago Crostini
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On Cooking (5th Edition) |
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Marinated Mushroom Bruschetta with Pine Nuts and Goat Cheese
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Weber's Real Grilling |
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Pan Bagnat (Provençal Tuna Sandwich)
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On Cooking (5th Edition) |
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Quick French Onion Soup
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Canning for a New Generation |
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Roast Broccoli Hero
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Alton Brown - EveryDayCook |
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Sautéed Chicken Livers
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On Cooking (5th Edition) |